Fu Chok Tong Shui
Fu Chok Tong Shui
Recipe googled from the Internet and you can plus minus your favorite ingredients!
Darling dun really like it though but i do and its so good for the skin plus barley is "liang" ya?!
Ingredients
- 3 to 4 cups of water
- 3 Pandan Leaves tie in a knot
-100g of barley
-50g dried bean sticks, soaked (Fu Chok)
-100g of ginko nuts
-Rock sugar to taste
-10 quail eggs, hard boiled & shelled
Directions
1. In a pot, bring water and pandan leaves to boil
2. Add other ingredients, except rock sugar & quail egss. Bring to boil and lower fire to simmer for 1 and 1/2 hrs until braley softens
3. Add rock sugar & eggs and cook for 3 mins until roack sugar dissolves
4. Serve hot or cold
Labels: F
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