Tiramisu

INGREDIENTS (Think we left out the eggs here in the pic haha... )
-Savoiardi or sponge finger biscuit (ladyfingers)
-Baileys Irish Cream (we used) - or whichever liquer you feel would add zing to your Tiramisu
-Marscapone cheese (Italian cream cheese)
-Sugar to taste
-2-3 Eggs
Cocoa powder


DIRECTIONS (It was a trial and error since there wasn't specific amount of ingredients instructions given in the recipe we found)
1)Dissolve some sugar in Kahlua, sugar to taste.
2)Amount depends on how wet you like your tiramisu.
3)Drizzle over/soak into Sponge finger biscuits, Savioiardi.
4)Seperate eggs.
5)Beat egg yolk with some sugar till pale and foamy.
6)Beat egg white till soft peaks.
7)Beat marscapone cheese till stiff.
8)Well, can add some light flavoured liquer if you like, Amaretto, Grand Marnier (orange), Kirsch (cherry), Arrack (made from coconut).
9)Fold all 3 together.
10)Line dish with soaked sponge fingers and layer on marscapone mixture and repeat.
11)Dust over with cocoa powder.
12)Chill for at least 2 hours before serving.
13)DONE!
14)Some recipe substituted some of the marscapone cheese with sour cream which we did cause we couldn't fine Marscarpone cheese and it tasted a little bit salty- like cheese case filling. SO we suggest Marscarpone cheese if you want to stay true to Tiramisu!The more egg white you put in, the lighter and fluffier your tiramisu.