Chocolate Nut Brownie

Brownie, recipe shared by my darling Manqi! Courtesy of Women's weekly I think.
Ice cream and Hershey topping, idea thought of by me! =) Enjoy!



Serves 4
Ingredients
-90g of semi-sweet chocolate, chopped
-4 tbsp of canola oil
-2 eggs
- 90g of sugar
-1 tsp salt
-55g of plain flour, sifted with 1/2 tsp of baking powder and 1/8 tsp of baking powder
-60g nuts, chopped coarsely

Directions
-Pre heat oven at 160 degrees celcius or 320 degrees Fahrenheit
-Grease lightly a 20cm by 20cm baking pan
-Melt chocolate by stirring in a bowl over a pot of hot boiling water
-Cool slightly then slowly whisk the oil into the chocolate, mix well
-In another bowl, beat eggs, sugar, vanilla and salt together
-Stir in chocolate then flour, until lump free
-Add nuts, reserve about 1 tbsp
-Pour mixture into pan, Sprinkle remaining nuts over
-Bake for 25mins
-Cool and cut into slices

Serving
-Before I serve, I warm the brownie in the mirowave for 30secs (Who doesn't love nice, warm brownie?!)
-A scoop of vanilla ice cream (Vanilla goes best with chocolate, that's what I felt) and drizzle hershey's double chocolate sauce all over the dessert!

Tada... Enjoy!