Mr & Mrs Jason Ang's Culinary Adventures

Monday, April 14, 2008

Alfredo Shrimp Linguine

This is so simple and so delicious!!! I dun really like Cream sauce but this one is different. Love it! Recipe shared by Ah Lei!!!

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Adapted exactly from Ah Lei...

Ingredients
-Half cup of heavy whipping cream
-Half cup of parmesan cheese
-chopped / minced garlic
-Olive oil
-Garlic powder
-salt / pepper
-your favorite meats ( sausage / shrimp etc etc)

1) mix the whipping cream with some sprinkles of garlic powder ( optional) , and beat it to some extent.
2) heat 2 tsp of olive oil on med heat, fry the minced garlic till fragrant
3) Add your meats and let it cook for 1-2 mins
4) Once that's done, pour in the cream , leave on med heat. A little boiling is ok, not too much.
5) Add in cheese as required, and salt & pepper for taste ( usually quite a bit of salt is needed, maybe that's just me) plus some chilli flakes if you want.
6) Add in your cooked pasta. Serve!

For the pasta cooking wise, i found that the dried ones are usually the best. I cook them first with water & salt plus 2 tsp of olive oil. leave it to cook for 10 mins. I just drain the water away , no requirement to soak in cold water.

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