Fish slice Bee Hoon

Yumz Yumz Yumz...Recipe as requested
(Soup recipe courtesy Shirley)



Ingredients for Soup:
Amount at your own disretion!!!
1 Tbsp Cooking Oil
Slice Ginger about 7pieces
A handful of Ikan Billis
About 2 litre Water
3 Tbsp of Shao Xin Rice Wine
3 Tbsp of Fish Sauce
4 pieces of Dried Cuttlefish
Evaporated Milk depends on how milky you like your soup to be
1 Tsp of Sesame Oil
Spring onions

Directions:
Heat oil in pot
Fry Ikan Billis and Ginger till crispy and fragrant
Add in water
Bring to a boil then simmer
Add Shao Xin Wine, Fish Sauce, sesame oil and cuttlefish, simmer
Add Evaporated Milk before serving
Add Spring onions to the soup

Ingredients for Fish
-4 pieces of frozen Tilapia or any other fish you like
-Salt
- Oil enough for deep frying

Directions for Fish
-Cut Fish in 2cm pieces
-Sprinkle some salt onto the fish pieces
-Heat oil using Medium heat/fire
-Place fish and fry till golden brown approximately 3-5mins

Noodles
-Can use spaghetti or thin bee hoon if you can't find the thick bee hoon.
** Sphagetti tatse just as yummy!!!

Garnish
Garnish with shallots, corriander and pepper before serving