Steam Cod Fish

Simple recipes from Jane and Gail.

From Jane
Ingredients
-Gou Ji Zi, washed
-Light shallow fry shallots and let cool
-Light Soya Sauce
-Slices of ginger
-Cod Fish

Directions
-Place fish with gou ji zi, cool fry shallots and drizzle a little of the shallots oil onto the fish
-Drizzle light soya sauce over fish
-Prepare steamer, steam fish for 7mins and turn off fire, do not remove cover, let fish stay in steamer for 3 more minutes before serving

From Gail
Ingredients
-Cod fish, sliced
-Chopped Garlic
-Chopped Ginger
-Oyster Sauce
-Hoi Sin Sauce
-Seasame oil

Directions
-Marinate fish in the above ingredients for about an hour in the fridge
-Prepare steamer
-Steam fish slices in steamer for 10mins then serve!

Wala, simple steam fishes recipes!