Nasi Lemak

This is more like it lor! After my last failed attempt at the rice... :( Hehehe...


Rice
Ingredients
-2 cups of rice soaked in water for about 15 to 30mins then drain (Tip from Dawn)
-1 1/4 cup of water (I dun like it to be too thick with coconut milk, so I play around with the amount of water and coconut milk, I'm a glutton but still health conscious!)
-1 cup of Coconut Milk
-1 drop of green coloring or in my case I put Pandan paste, 2 teeny drops. (Please dun put too much else your rice gonna turn LUMNIOUS GREEN hehe...)
- Pandan Leaves 2 pieces tie in a knot (Would suggest to put another 1 or 2 pieces if your pandan leaves are the small type)

Directions
-Combine all ingredients and cook in rice cooker

Chicken (Recipe from Big Jess)
Ingredients
-8 pieces of Chicken wings or 4 Chicken Drumsticks
-Marinate with fish sauce, salt pepper, tumeric powder and oil

Directions
-Marinate chicken for an hour or more
-Remove from marinate and air dry
-Microwave for 5 minutes
-Bake in oven at 400 degrees Fahrenheit for about 20mins, for drumsticks, bake slightly longer

Ikan Billis (Recipe from Big Jess)
This is sooooo easy and so delicious lor!
Ingredients
- A handful or 15g of ikan billis (I love them so I made more hehe)
- 2 tbsp of oil
- 1 tsp of chilli powder or curry powder (optional for people who don't like spicy food)

Directions
-Wash Ikan Billis and air dry
-Add oil and chilli powder
-Place in microwave for 2 mins, remove and stir, repeat until desired degree of crisp


You can add other ingredients to your Nasi Lemak like I did, eggs (boiled, overeasy, or even omelet) luncheon meat, vege lemak, etc!

Rememeber to serve, garnish with cucumber and Sambal!