Roast Chicken with Chicken Rice

Roast chicken Recipe- From Forum
Easy and Yummy!



Marinate
-1/2 cup soy sauce
-1tbsp chopped ginger
-1tbsp chopped garlic
-3tbsp honey
-2tbsp 5-spice powder
-2tbsp hua-tiao wine
-1tbsp sesame oil
-3tbsp salt
-1/2tsp pepper
-750ml water

1. bring all marinate to a boil
2. add clean chicken and boiled for briefly for 2mins
3. off the fire and leave it to soak for 2hrs at least
4. drain off the marinate before pouring the oil
5. Heat the wok of oil, use a ladle and pour oil until the skin is golden brown (the forum lady says it takes about 10mins)
6. let it cool down before serving

ETA: baking method, bake the receipe at 365 Farenheit for 20mins, turn the chicken for another 15mins. After which for me, I shallow fry the chicken a little bit so as to make the Roast Chicken skin nice and crispy! Be careful of sprouting hot oil!

Serve the chicken with
-Boil bean sprouts and Cucumbers
-Sauce ( 90mls of chicken stock, 2 tbsp of Oyster Sauce, 2 tbsp of light soya sauce, 3 tsps sesame oil, 1 1/2 tsps sugar, 3 tsps of shallot oil)



Chicken Rice
-2 cups of uncooked rice (Rinsed)
-1 tbsp of chopped garlic
-1 tbsp of chopped shallots
-1 tbsp of cooking oil
-10 cloves of garlic with skin on
-1 bunch of pandan leaves
(Seasoning)
-Chicken stock enough for 2 cups of rice
- 1/2 tsp salt
- 2 tbsp of ginger juice

Directions
-Heat oil.
-Fry chopped shallots and garlic till fragrant
-Add the rice and stir well\
-Pour the mixture into rice cooker, add seasoning, whole garlic and pandan leaves
-Cook until rice is done