One Pot Rice

This is a recipe shared by a dear friend of mine, Lynn.
Instead of Roast pork, I substituted the meat with my Ophe's Char Siu Pork. You can click on the following link for my Char Siu Pork.

Ophe's Char Siu Pork

Ingredients
- 4 to 5 shallots, sliced
- 4 to 5 shallots, chopped
- 8 large Shitake Mushrooms, soaked and sliced
- 300g of dried shrimps, soaked
- 300g of cabbage, sliced into 2cm
- 300g of rice
- 150g Char Siu Pork or Roasted Pork
- 1 tbsp of oil
- 450ml to 500ml of warm unsalted chicken stock or water (I used water just as tasty!)

- (Mixture) 1 tbsp of sesame oil, 1 tbsp of oyster sauce, 1tbsp of shaoxing wine, 1tbsp of light soya sauce, 1/2 tsp of white pepper

-(Garnish) Chopped Coriander leaves

Directions
1. Heat oil in a large frying pan over medium high heat
2. Add dry shrimps and fry until fragrant
3. Add shallots and fry till soft
4. Add mushrooms and garlic and fry for a minute or so
5. Add cabbage and fry till wilted then add sesame oil mixture
6. Add rice, stir to coat the grains with the seasoning.
7. Add char siu pork and mix it well
8. Scoop rice mixture into a rice cooker and pat down gently, add enough water or stock to cover and cook
9. Leave to stand for about 10mins after its cook, then scooped onto plates
10. Top with chopped coriander and serve