Potato Croquette (Pork or Beef )

INGREDIENTS:
1 lb potato
1/4 lb ground beef or ground pork
1/2 onion
1 egg
1/2 tsp salt
pepper to season
vegetable oil for frying
flour and panko (breadcrumb)

PREPARATION:
Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef or pork in a bowl.

Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.

Serve with Mayo and Ketchup!