Salted Black Beans Minced Pork - Teochew Muay Style

Darling keeps asking if we can have his favorite minced pork for teochew muay and I decided to come up with my very own version. Its pretty yummy, I'm surprised! Goes especially well with sweet potato plain porridge!

So here it is, Ophe's version of Black Beans Minced Pork



Ingredients
1) 250g of Minced Pork
2) 2 tbsp of Chopped Garlic
3) 1 tbsp of oil
4) 1 tbsp of Light Soya Sauce
5) 1 tsp of Sesame Oil
6) Dash of White Pepper
7) 2 tbsp of Lee Kum Kee Black Bean Sauce
8) 1 tbsp Lee Kum Kee Chilli Bean Sauce
9) 2 tsp of Black soya sauce
10) 1/4 cup of water


Directions
1) Marinate minced pork with light soya sauce, sesame oil and white pepper
2) Heat oil in shallow pan
3) Add chopped garlic and fry till fragrant
4) Add minced pork and stir fry for about 20s
5) Add Lee Kum Kee black bean sauce, chilli bean sauce, black soya sauce and the cup of water.
6) Fry till gravy turns thick, serve with porridge

PS: I also serve the teochew porridge with "Cai Poh Egg",

Giam Chye

and

Sesame Oil Chicken