Sesame Oil Chicken

INGREDIENTS
2 pounds chicken wings
1 1/4 cups water
10 tablespoons dark soy sauce
5 tablespoons light soy sauce
1 clove crushed garlic
1/4 cup sesame oil
1 dash sesame oil

DIRECTIONS
1) Cut the chicken wings into 3 separate portions.
2) In a large pan, combine the chicken, water, dark soy sauce, light soy sauce, garlic.
3) Stir together and cook for 15 minutes over medium heat.
4) Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat.
5) Bring mixture to a boil and add dash of sesame oil.
6) Remove from heat, let cool and serve.