Mr & Mrs Jason Ang's Culinary Adventures

Tuesday, September 23, 2008

Seafood Bee Hoon Noodles Soup

Easy easy! Can whip the meal up within 1/2 hr! For those lazy days and when you need something light!
Yields 2 portions

Photobucket

Ingredients for soup stock
1) 5 cups of water
2) 1/4 cup of ikan billis
3) 1/4 cup of dry scallops

Directions for soup stock
1) Rinse ikan billis and scallops
2) Combine all ingredients and boil under medium heat for half an hour

Ingredients for bee hoon noodles soup
1) Yellow Noodles
2) Bee Hoon
3) Different seafood (Prawns, Scallops, Crab Meat, Fish Ball)
4) Cai Xin or tow gey
5) Shallots, chilli padi and pepper to garnish before serving

Directions
1) Blanch and cook yellow noodles and bee hoon
2) Keep aside in a serving bowl
3) Bring soup stock to a boil add seafood, bring to boil for a 3 to 5 mins
4) Pour cooked seafood and soup stock onto noodles and bee hoon
5) Garnish and serve!

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