Chicken Parmesan Pasta

Ingredients

-4 chicken breast halves
-1 cup soft fine bread crumbs
-1/4 to 1/3 cup Parmesan Cheese, fresh shredded
-1/4 teaspoon dried leaf basil
-1 teaspoon dried parsley flakes
-dash pepper
-1/4 teaspoon salt


-1 large egg
-2 tablespoons milk


-1 jar (16 ounces) spaghetti sauce or marinara

-Small onion

-Mushrooms


-hot cooked pasta, drained



Directions

1) Mix bread crumbs, Parmesan Cheese, Pepper, Parsley flakes, Basil leave and salt together

2) Beat egg combine with milk

3) Wash chicken breasts and pat dry

4) Line a baking tray with baking sheet or spray pan with olive oil or non stick cooking spray

5) Heat oven to 250 degrees celcius

6) Dip chicken breast in egg and milk mixture, then coat with crumb mixture

7) Bake chicken breast in oven for about 30mins

8) Heat some olive oil and fry onions and mushroom till fragrant then add pasta sauce and bring to a boil

9) Pour 1/3 of the sauce into a baking dish, place the pieces of chicken breasts onto the sauce then spread the rest of the sauce onto the chicken breasts

10) If you have Mozzarella cheese. sprinkle some onto the sauce and bake for 15 to 20mins or until bubbly or cheese melted

11) Viola! Serve over hot cook spaghetti or other pasta!